CASE DRIVE Dinner at Luke

Bring your appetite after Day 2 adjourns for a delicious dinner at Luke. Since this is NOLA, you will, of course, eat well.

Luke is a Creole-inspired Brasserie in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar, which offers the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Corey Sharp is at the kitchen’s helm, featuring dishes highlighting local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails is offered among a carefully curated list of wines from throughout the world and locally crafted brews.